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Want to take pancakes to new and delicious heights? Of course you do! That’s where this Questified pancake recipe for pancakes featuring Quest™ Dipped Cookies & Cream Quest Protein Bars comes in. Once you add the big taste of athlete-worthy nutrition to breakfast-time, there’ll be no going back!
Check out the full recipe below:
NUTRITIONAL INFO
DIPPED COOKIES & CREAM PANCAKES
Yields: 5 servings | Serving Size: 1 pancake
Calories: 300 | Protein: 14g | Fat: 25g | Net Carb: 7g
Total Carb: 9g | Sugar: <2g
Ingredients
DIPPED COOKIES & CREAM PANCAKES
Method
- Place the almond flour, baking powder, salt and protein powder into a mixing bowl and combine.
- Add in the eggs, oil, vanilla extract and almond milk and whisk until smooth. Stir in the Quest Bar pieces.
- Turn on medium–low heat for griddle or a non–stick pan and spray with nonstick spray. Once hot, cook the pancakes ¼ cup at a time until cooked through.
*If the batter sits for too long, it will soak up moisture so you may need to add a tablespoon or so of almond milk to thin it back out. - Serve with sugar free maple syrup.
This article was originally published by Questnutrition.com. Read the original article here.