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The way we look at it, every day can be doughnut day if you want it bad enough. But that’s just us. As far as National Doughnut Day goes, we say let’s make this one a doughnut day to remember. To help us do just that we’ve got Questified Assorted Doughnuts, courtesy of the Quest Test Kitchen.
Check out the full recipe below:
NUTRITIONAL INFO
MINI CHOCOLATE CHIP COOKIE DOUGH
Yields: 12 servings | Serving Size: 1 Donut
Calories: 256 | Protein: 9g | Fat: 16g | Net Carb: 9g
Total Carb: 14g | Sugar: 2g
CANDY BITES
Calories: 256 | Protein: 9g | Fat: 16g | Net Carb: 9g
Total Carb: 14g | Sugar: 2g
PEANUT BUTTER CUPS
Calories: 256 | Protein: 9g | Fat: 16g | Net Carb: 9g
Total Carb: 14g | Sugar: 2g
FROSTED COOKIE
Calories: 256 | Protein: 9g | Fat: 16g | Net Carb: 9g
Total Carb: 14g | Sugar: 2g
Ingredients
QUESTIFIED CHOCOLATE STRAWBERRY DONUTS
Ingredients:
- 2 cups almond flour
- ¼ cup gluten free baking flour
- ¼ cup zero calorie sweetener
- 1 scoop Quest Vanilla Milkshake Protein
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup almond milk
- 1 tsp apple cider vinegar
- ¼ cup coconut oil, melted
- ¼ cup greek yogurt
- 3 eggs
Topping:
Method
- Preheat the oven to 350 F and prepare 2.5” silicone donut mold with non stick spray.
- In a bowl, stir together the flours, sweetener, protein, baking powder, baking soda and salt.
- In another bowl, whisk together the milk, vinegar, coconut oil, yogurt and eggs.
- Add the wet ingredients to the dry and use a rubber spatula to stir until a batter forms.
- Transfer the batter to a piping bag and fill 12 of the molds.
- Bake the donuts for 14-16 minutes and cooked through. Let cool.
- Stir together the frosting ingredients and dip each donut into the frosting, letting the excess drip off.
- Finish with toppings of choice.