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The blondie. The largely-overlooked cousin of the brownie occupies no place in our collective imagination. But has its time finally come? With this recipe for Questified Peanut Butter Pumpkin Blondies made with Quest mini Peanut Butter Cups, we sure think so. Give this recipe a try and tell us what you think.
Check out the full recipe below:
NUTRITIONAL INFO
QUESTIFIED PEANUT BUTTER CUP PUMPKIN BLONDIES
Yields: 16 servings | Serving Size: 1 square
Calories: 117 | Protein: 6g | Fat: 6g | Net Carb: 5g
Total Carb: 10g | Sugar: 0g
Ingredients
QUESTIFIED PEANUT BUTTER CUP PUMPKIN BLONDIES
Ingredients:
Method
- Preheat the oven to 350 F and prepare an 8×8 inch pan with parchment paper.
- In a bowl, stir together the almond flour, protein, sweetener, spice, baking soda and salt.
- In another bowl, whisk together the pumpkin, cashew butter and egg.
- Add the wet ingredients to the dry and stir until a batter comes together.
- Stir in half of the peanut butter cups and then transfer the batter to the prepared baking pan.
- Top with remaining peanut butter cup pieces and chocolate chips.
- Bake the blondies for 20-22 minutes and golden.
- Let them cool completely before cutting into 16 squares and serving.
This article was originally published by Questnutrition.com. Read the original article here.