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Hot wings, baby! Everybody loves ‘em. So why not bring the big taste of athlete-worthy nutrition to the ace of appetizers, the sultan of snack time, the emperor of eats, the…okay you see where we’re going with this. Now Questify some hot wings with this delicious recipe using Hot & Spicy Quest Chips.
Check out the full recipe below
NUTRITIONAL INFO
HOT & SPICY WINGS
Yields: 5 servings | Serving Size: 2 wings
Calories: 220 | Protein: 20g | Fat: 12g | Net Carb: 7g
Total Carb: 8g | Sugar: <1g
Ingredients
HOT & SPICY WINGS
Method
- Preheat the oven to 400 F and prepare a baking sheet with parchment paper.
- Add the flour, garlic powder and salt to a bowl, combine the egg and hot sauce in another bowl and the blended chips in a third bowl.
- Coat each wing in the flour, and then cover in the egg mixture.
- Finally coat each wing in the crushed chips and place the wings on the baking sheet a couple inches apart.
- Bake the wings for 28 minutes and an internal temperature of 165 F.
- Cover the wings with tin foil after 7-8 minutes to keep the coated chips from burning.
This article was originally published by Questnutrition.com. Read the original article here.